One of those who learned the hard way was a restaurateur that decided to lease some equipment, a new security system, for his family style restaurant. The client told Shriner after the fact that it seemed like a good deal at the time. But as things turned out, he was charged a whopping 33% interest for this equipment which put quite a dent in the bottom line.

Having monthly reports at hand is always a plus but if owners don’t look at them on a regular basis they could suffer the consequences by making a bad decision. To prevent that from happening, Shriner says it’s essential that entrepreneurs enlist the help of a professional “that wants to work close with them.”

A client that came to him in March owned two corporations and wanted him to take care of his accounting. When Shriner examined the owner’s data they saw that his profit was $600,000 which seemed to be too high. He suggested that the client file an extension which paid huge dividends for him since the income tax was reviewed and recommendations made that saved the client

Many business owners realize that they’re wearing too many hats so they decide to hire another employee. That suggestion invariably comes from their spouse who reminds them that they haven’t been home for dinner in many weeks and they haven’t spent enough time with their kids.

“Spouses have a way of bringing you back down to earth and telling you that your life is out of balance,” said Gene Polley, a senior business advisor in Fiducial’s San Diego office. “The first warning sign is that you’re working in the business and not on the business so you need to get another employee.”

Owners are constantly putting out one fire after another so it seems like they’re getting a lifeline when they bring an employee on board to help with the increasing demands.

“It could be at any phase of the business where things get out of kilter,” Polley said. “It could be production, sales, marketing or collections—you name it.”

Spinning out of control

A crucial moment for the business is when it gets to the point where the owner can no longer do all of the accounting in-house with whoever had been doing it up until then. That’s when they recognize that things are spinning out of control.

“It’s very difficult to figure out when you need to hire somebody else in your business,” he said. “They always think the first employee is going to fix all the problems. They think that suddenly their life gets easier until they discover that this person can’t wear as many hats and things are going to start slipping through the cracks.”

Polley cited the example of a computer reseller who tried to use the in-house receptionist in a variety of job roles until she became the most important person in the business. She was doing the books, had signature authority, sent out the checks and balanced the checking account. What anyone failed to notice, Polley says, is that she had a criminal record in the background since she had discharged a firearm in the commission of a grand felony auto. The computer reseller paid for not doing his due diligence to the tune of $170,000 the receptionist had embezzled from the company.

“That was the point he realized he needed to expand his accounting assistance,” Polley said. “But it was a $170K wake up. I came on board to help prosecute and do forensic accounting since she had walked off with all the accounting records. We had to reconstruct a whole year worth of records.”

One of Polley’s new clients owns an airport shuttle business. They initially brought him in to do their bookkeeping and taxes but it wasn’t long before employee theft was exposed and they suspended giving out financial information to him until they could replace the entire office staff.

“They couldn’t understand why they were losing money when they were busy all the time,” he said. “I showed them a couple of records where drivers were putting in $100 of gas and driving 30 miles a day. It was obvious somebody was turning in gas receipts that had nothing to do with the company vehicles.”

Business owners don’t always know when to ask for help because it’s usually a friend, spouse or acquaintance that suggests that they seek assistance.

“Somebody used to doing it himself doesn’t immediately seek help,” Polley said. “They’ve been successful doing it on their own so they try to resolve things themselves.”

After the alarm sounds and Polley’s called in, the first place he looks is the company’s financial records. The red flags are raised when tax penalties have not been paid, were paid late or someone comes in and does an audit because something wasn’t done on a timely basis.

Other signals that things are out of control are when April 15 rolls around and the business has a huge tax liability or if the operation shows a profit but there’s no money to pay bills.

Paying the price for bad decisions

Jerry Shriner, a Fiducial franchisee in Pickerington, OH, meets each month with his clients and goes over their profit and loss (P&L) statements from top to bottom so their inventory makes sense, expenses are not out of line and working cash is monitored.

“We can’t solve all the problems but this certainly helps,” said Shriner who’s been offering counseling advice and tax planning to many long-time clients for 20 to 30 years.

He’s heard just about every plea imaginable from business owners but he dreads hearing the words “I’ve made a bad decision” the most. That’s because they have got themselves involved in some sort of egregious transaction without consulting their trusted advisor and have paid the price.

One of those who learned the hard way was a restaurateur that decided to lease some equipment, a new security system, for his family style restaurant. The client told Shriner after the fact that it seemed like a good deal at the time. But as things turned out, he was charged a whopping 33% interest for this equipment which put quite a dent in the bottom line.

Having monthly reports at hand is always a plus but if owners don’t look at them on a regular basis they could suffer the consequences by making a bad decision. To prevent that from happening, Shriner says it’s essential that entrepreneurs enlist the help of a professional “that wants to work close with them.”

A client that came to him in March owned two corporations and wanted him to take care of his accounting. When Shriner examined the owner’s data they saw that his profit was $600,000 which seemed to be too high. He suggested that the client file an extension which paid huge dividends for him since the income tax was reviewed and recommendations made that saved the client

Spinning out of control

A crucial moment for the business is when it gets to the point where the owner can no longer do all of the accounting in-house with whoever had been doing it up until then. That’s when they recognize that things are spinning out of control.

“It’s very difficult to figure out when you need to hire somebody else in your business,” he said. “They always think the first employee is going to fix all the problems. They think that suddenly their life gets easier until they discover that this person can’t wear as many hats and things are going to start slipping through the cracks.”

Polley cited the example of a computer reseller who tried to use the in-house receptionist in a variety of job roles until she became the most important person in the business. She was doing the books, had signature authority, sent out the checks and balanced the checking account. What anyone failed to notice, Polley says, is that she had a criminal record in the background since she had discharged a firearm in the commission of a grand felony auto. The computer reseller paid for not doing his due diligence to the tune of $170,000 the receptionist had embezzled from the company.

“That was the point he realized he needed to expand his accounting assistance,” Polley said. “But it was a $170K wake up. I came on board to help prosecute and do forensic accounting since she had walked off with all the accounting records. We had to reconstruct a whole year worth of records.”

One of Polley’s new clients owns an airport shuttle business. They initially brought him in to do their bookkeeping and taxes but it wasn’t long before employee theft was exposed and they suspended giving out financial information to him until they could replace the entire office staff.

“They couldn’t understand why they were losing money when they were busy all the time,” he said. “I showed them a couple of records where drivers were putting in $100 of gas and driving 30 miles a day. It was obvious somebody was turning in gas receipts that had nothing to do with the company vehicles.”

Business owners don’t always know when to ask for help because it’s usually a friend, spouse or acquaintance that suggests that they seek assistance.

“Somebody used to doing it himself doesn’t immediately seek help,” Polley said. “They’ve been successful doing it on their own so they try to resolve things themselves.”

After the alarm sounds and Polley’s called in, the first place he looks is the company’s financial records. The red flags are raised when tax penalties have not been paid, were paid late or someone comes in and does an audit because something wasn’t done on a timely basis.

Other signals that things are out of control are when April 15 rolls around and the business has a huge tax liability or if the operation shows a profit but there’s no money to pay bills.

Paying the price for bad decisions

Jerry Shriner, a Fiducial franchisee in Pickerington, OH, meets each month with his clients and goes over their profit and loss (P&L) statements from top to bottom so their inventory makes sense, expenses are not out of line and working cash is monitored.

“We can’t solve all the problems but this certainly helps,” said Shriner who’s been offering counseling advice and tax planning to many long-time clients for 20 to 30 years.

He’s heard just about every plea imaginable from business owners but he dreads hearing the words “I’ve made a bad decision” the most. That’s because they have got themselves involved in some sort of egregious transaction without consulting their trusted advisor and have paid the price.

One of those who learned the hard way was a restaurateur that decided to lease some equipment, a new security system, for his family style restaurant. The client told Shriner after the fact that it seemed like a good deal at the time. But as things turned out, he was charged a whopping 33% interest for this equipment which put quite a dent in the bottom line.

Having monthly reports at hand is always a plus but if owners don’t look at them on a regular basis they could suffer the consequences by making a bad decision. To prevent that from happening, Shriner says it’s essential that entrepreneurs enlist the help of a professional “that wants to work close with them.”

A client that came to him in March owned two corporations and wanted him to take care of his accounting. When Shriner examined the owner’s data they saw that his profit was $600,000 which seemed to be too high. He suggested that the client file an extension which paid huge dividends for him since the income tax was reviewed and recommendations made that saved the client

“That was the point he realized he needed to expand his accounting assistance,” Polley said. “But it was a $170K wake up. I came on board to help prosecute and do forensic accounting since she had walked off with all the accounting records. We had to reconstruct a whole year worth of records.”

One of Polley’s new clients owns an airport shuttle business. They initially brought him in to do their bookkeeping and taxes but it wasn’t long before employee theft was exposed and they suspended giving out financial information to him until they could replace the entire office staff.

“They couldn’t understand why they were losing money when they were busy all the time,” he said. “I showed them a couple of records where drivers were putting in $100 of gas and driving 30 miles a day. It was obvious somebody was turning in gas receipts that had nothing to do with the company vehicles.”

Business owners don’t always know when to ask for help because it’s usually a friend, spouse or acquaintance that suggests that they seek assistance.

“Somebody used to doing it himself doesn’t immediately seek help,” Polley said. “They’ve been successful doing it on their own so they try to resolve things themselves.”

After the alarm sounds and Polley’s called in, the first place he looks is the company’s financial records. The red flags are raised when tax penalties have not been paid, were paid late or someone comes in and does an audit because something wasn’t done on a timely basis.

Other signals that things are out of control are when April 15 rolls around and the business has a huge tax liability or if the operation shows a profit but there’s no money to pay bills.

Paying the price for bad decisions

Jerry Shriner, a Fiducial franchisee in Pickerington, OH, meets each month with his clients and goes over their profit and loss (P&L) statements from top to bottom so their inventory makes sense, expenses are not out of line and working cash is monitored.

“We can’t solve all the problems but this certainly helps,” said Shriner who’s been offering counseling advice and tax planning to many long-time clients for 20 to 30 years.

He’s heard just about every plea imaginable from business owners but he dreads hearing the words “I’ve made a bad decision” the most. That’s because they have got themselves involved in some sort of egregious transaction without consulting their trusted advisor and have paid the price.

One of those who learned the hard way was a restaurateur that decided to lease some equipment, a new security system, for his family style restaurant. The client told Shriner after the fact that it seemed like a good deal at the time. But as things turned out, he was charged a whopping 33% interest for this equipment which put quite a dent in the bottom line.

Having monthly reports at hand is always a plus but if owners don’t look at them on a regular basis they could suffer the consequences by making a bad decision. To prevent that from happening, Shriner says it’s essential that entrepreneurs enlist the help of a professional “that wants to work close with them.”

A client that came to him in March owned two corporations and wanted him to take care of his accounting. When Shriner examined the owner’s data they saw that his profit was $600,000 which seemed to be too high. He suggested that the client file an extension which paid huge dividends for him since the income tax was reviewed and recommendations made that saved the client

After the alarm sounds and Polley’s called in, the first place he looks is the company’s financial records. The red flags are raised when tax penalties have not been paid, were paid late or someone comes in and does an audit because something wasn’t done on a timely basis.

Other signals that things are out of control are when April 15 rolls around and the business has a huge tax liability or if the operation shows a profit but there’s no money to pay bills.

Paying the price for bad decisions

Jerry Shriner, a Fiducial franchisee in Pickerington, OH, meets each month with his clients and goes over their profit and loss (P&L) statements from top to bottom so their inventory makes sense, expenses are not out of line and working cash is monitored.

“We can’t solve all the problems but this certainly helps,” said Shriner who’s been offering counseling advice and tax planning to many long-time clients for 20 to 30 years.

He’s heard just about every plea imaginable from business owners but he dreads hearing the words “I’ve made a bad decision” the most. That’s because they have got themselves involved in some sort of egregious transaction without consulting their trusted advisor and have paid the price.

One of those who learned the hard way was a restaurateur that decided to lease some equipment, a new security system, for his family style restaurant. The client told Shriner after the fact that it seemed like a good deal at the time. But as things turned out, he was charged a whopping 33% interest for this equipment which put quite a dent in the bottom line.

Having monthly reports at hand is always a plus but if owners don’t look at them on a regular basis they could suffer the consequences by making a bad decision. To prevent that from happening, Shriner says it’s essential that entrepreneurs enlist the help of a professional “that wants to work close with them.”

A client that came to him in March owned two corporations and wanted him to take care of his accounting. When Shriner examined the owner’s data they saw that his profit was $600,000 which seemed to be too high. He suggested that the client file an extension which paid huge dividends for him since the income tax was reviewed and recommendations made that saved the client

One of those who learned the hard way was a restaurateur that decided to lease some equipment, a new security system, for his family style restaurant. The client told Shriner after the fact that it seemed like a good deal at the time. But as things turned out, he was charged a whopping 33% interest for this equipment which put quite a dent in the bottom line.

Having monthly reports at hand is always a plus but if owners don’t look at them on a regular basis they could suffer the consequences by making a bad decision. To prevent that from happening, Shriner says it’s essential that entrepreneurs enlist the help of a professional “that wants to work close with them.”

A client that came to him in March owned two corporations and wanted him to take care of his accounting. When Shriner examined the owner’s data they saw that his profit was $600,000 which seemed to be too high. He suggested that the client file an extension which paid huge dividends for him since the income tax was reviewed and recommendations made that saved the client $82,000 in federal taxes.

Shriner noted that the CPA who originally worked for the client did not spend the time necessary to keep track of his borrowing because he had heavy credit card debt.

“They did not take the time to review things on an ongoing basis,” he said. “The client and CPA did not meet. They just dropped the statement off and some clerical person put it together. Once they put it together it was wrong but it balanced. These firms are more interested in balancing than in getting it right.”

That’s not the case with Shriner.

“We take that personal attention and we get involved,” he said. “We work a lot harder for our money because we do a lot more for it.”

Losing the ability to manage

Over the years Rocky St. John, a Fiducial franchisee in Colorado Springs, CO, has observed that some small business owners are in a perpetual state of crisis management since they are putting out one brush fire after another.

“There’s no plan and they are pulled in all directions,” said St. John. “Smaller businesses don’t have five people to delegate to so it kind of implodes and it really becomes quite depressing. They lose their ability to manage and are dealing with one crisis after another.”

Another clue that the business is in trouble, St. John says, is when the owner no longer has time to interact with the family.

“If their life is their business they will typically end up in divorce,” he said. “They’ve adopted another family and it’s running their life. They think workaholic is a good word instead of a bad word and they end up being a specialist in crisis management instead of being a business manager.”

Depressed business owners know the solution to their problems but instead of laying out a course of action they let it go on.

“It becomes a Catch-22 cycle and they don’t know how to break out,” he said. “They need someone to throw them a lifeline. They want to turn it over to somebody.”

Unfortunately, not all clients seek sound counsel from their advisors and so they enter into some sort of arrangement that extracts a painful price. Such was the case when one of St. John’s clients refinanced their home to help fund their cleaning business without consulting with him. They fell victims to a scam, were afraid to ask for an attorney and ultimately lost both their home and their business property.

“By the time they knew about it [the fine print] the deal was too well-established,” he said. “They thought they had an opportunity but by the time we had found out about it, it was a done deal.”

While advisors can analyze financial data and explain its relevance to clients, business owners can’t benefit from the advice if they don’t let give their advisors the complete picture.

“We can only make our recommendations from the information clients provide to us,” St. John said. “If you’re not disclosing anything then we’re going to fall short to be able to provide you good direction. If our data is flawed our recommendations are flawed.”

Don’t ignore vital information

What becomes frustrating for business counselors is having clients ignore vital information that’s sent their way.

“Most of our clients don’t even read the financial statements we provide for them” said Mark Gabriel who handles client acquisition and consulting duties for this father, Ken, a Fiducial franchisee in St. Claire Shores, MI. Gabriel is well aware of the tell-tale signs when a business owner is in way over their head.

“When they start getting a lot of government notices by then the horse is out of the barn,” he said. Other panic attacks occur when “they’re completely lost, they can’t make ends meet, they’re running out of money and people are pressuring them from all sides.”

Hiring employees for the first time is another area where business owners go off the rails, Gabriel says.

“People hire employees without having clearly defined duties for them,” he said. “They don’t know how to train them and they don’t know how to pay them.” In his experience, great entrepreneurs “are not good at delegating or managing employees.”

Before enlisting the help of a hands-on advisor, Gabriel noted that some business owners decide to hire a business or corporate consultant that charges from $3,000 to $20,000 and make recommendations that end up hurting the business they were intended to help.

“I have not met one business owner that had a good experience with one of these consultants,” he said. “I’ve never seen one yet that’s worked out right.”

Rather, Gabriel says the professionals owners should enlist are accountants, their bankers and other business associates.

A long-time restaurant owner called Gabriel in to help inject some new life into the business which was