your restaurant's energy-savings. Pots & pans should be larger in diameter by one inch than the burner they are resting on. Making sure your pot is the right size for your commercial stovetop burneWe at Jean's Restaurant Supply want you to succeed with your business venture and rising energy costs are on the forefront of everyone's minds. Inefficient, or inefficient use of, food preparation equipment is the second-largest energy drain on your restaurant's profits. So we have compiled some energy-saving tips for your commercial cook/stove tops. In doing so, we hope that with the implementation of some of these energy-saving tips, your energy bill leaves you with some profits still on your plate.

Energy-Saving Tips for Commercial Cook/Stove Tops

• What pan are you using on your cook top? In commercial applications, choosing the right size and type of pot or pan for the burner on your stovetop is crucial in maximizing your restaurant's energy-savings. Pots & pans should be larger in diameter by one inch than the burner they are resting on. Making sure your pot is the right size for your commercial stovetop burne
  Businesses Become More Socially Concious
  It's a brave new world. Effective management now means more than how you handle your staff. Management also includes how you manage your social reproducibility to others in your community. "There is no way to avoid paying serious attention to corporate citizenship: the costs of failing are simply too high. There are countless win-win opportunities waiting to be discovered: every activity in a firm's value chain overlaps in some way with social factors - everything from how you buy or procure to how you do your researc
  quipment is the second-largest energy drain on your restaurant's profits. So we have compiled some energy-saving tips for your commercial cook/stove tops. In doing so, we hope that with the implementation of some of these energy-saving tips, your energy bill leaves you with some profits still on your plate.

  Energy-Saving Tips for Commercial Cook/Stove Tops

  • What pan are you using on your cook top? In commercial applications, choosing the right size and type of pot or pan for the burner on your stovetop is crucial in maximizing your restaurant's energy-savings. Pots & pans should be larger in diameter by one inch than the burner they are resting on. Making sure your pot is the right size for your commercial stovetop burne
    Return Address Labels
    Tired of sending the boring white envelope over and over again? Why not spice it up with colorful return address labels? Your recipient will surely be amused by your creativity, and you will definitely find mail work a lot more fun.Why use stick-on return address labels?You are not required to put a return address on every letter you send out, but it is still best to label your letters so that the post office can resend it to you (in case it gets rejected or undelivered for any reason).A legible, well-ma
    ntation of some of these energy-saving tips, your energy bill leaves you with some profits still on your plate.

    Energy-Saving Tips for Commercial Cook/Stove Tops

    • What pan are you using on your cook top? In commercial applications, choosing the right size and type of pot or pan for the burner on your stovetop is crucial in maximizing your restaurant's energy-savings. Pots & pans should be larger in diameter by one inch than the burner they are resting on. Making sure your pot is the right size for your commercial stovetop burne
      Think Like an Investor When Job Interviewing
      What's easy to forget when you're looking for a new job is that you are interviewing the company as much as they are interviewing you. It's about match and exchange. Do they have what you want? Do you have what they want?If you feel desperate for a job, everything about the company, position, and people may look a lot rosier than it probably is. You're much more vulnerable taking whatever's offered rather than assessing the situation for real, personal satisfaction. The same can happen if the company is despera
      >

    • What pan are you using on your cook top? In commercial applications, choosing the right size and type of pot or pan for the burner on your stovetop is crucial in maximizing your restaurant's energy-savings. Pots & pans should be larger in diameter by one inch than the burner they are resting on. Making sure your pot is the right size for your commercial stovetop burne
      Secret of Success: Stubborn Determination
      On most days you will be surrounded by people who are smarter than you are. All the brains in the world won't matter unless you have determination, determination to see a project through no matter what happens. If you have stubborn determination it levels the playing field against others, that might be smarter, or have more money.In small business it is very important to think outside the box. You need to step back and look at things objectively, removing yourself enough to look at it as an outsider.
      your restaurant's energy-savings. Pots & pans should be larger in diameter by one inch than the burner they are resting on. Making sure your pot is the right size for your commercial stovetop burner will reduce your energy bill because more of the burner's heat is absorbed by the cookware. Choosing the best commercial cookware (flat-bottom cookware is generally more efficient than warped-bottom cookware) will get you on your way to lower energy bills.
    • Keep it in Check. When using a gas cook top, prevent flames from licking up the sides and keep them down underneath the pot, where they belong. When preparing food with an electric cook top, turn off the burner before you're finished cooking and let the residual heat finish up the cooking for you.
    • Cooking is one thing that's good under pressure. Your restaurant keeps you under pressure, but are you keeping pressure on your cooking? Pressure cookers use the pre