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Member You - Olive Oil Comprehension Test for Consumers
Do you want to give good customer service and do you want to make sure that the message you send out to your target market and potential customers is a simple message and one they can understand. Many people believe and I believe also that customer service surveys can help you in finding out if your customers are satisfied and if you are actually giving good customer service.But in order to achieve good customer
8. False. As far as olive oil is concerned ‘Pure’ is a misnomer that actually means ‘impure’. Olive oil sold as ‘pure’ is refined by a heat and chemical process. It is not natural and should not be confused with ‘virgin’.
9. False. Olive oil should not be refrigerated. Cold temperatures will cause the oil to go cloudy. Olive oil should be stored out of direct sunlight. Real extra virgin olive oil will maintain it’s properties for many months.
10. True. Olive oil is the most stable of oils, it resists temperatures of 320? - 392? (Fahrenheit)
Daily GoalsThe most important thing a person can do to be a success is to keep a plan of how they are going to achieve it. This plan must start where you are now and show you points of reference along the way to where you want to be. Setting short and long term goals are one of the most important steps for anyone that wants to achieve success.You want to make sure you have a daily plan, monthly plan, and y
1. ‘Olive oil is good for you’ (True/False)
2. ‘Light’ olive oils are more palatable than ‘extra virgin’ olive oil. Extra virgin olive oil has a strong smell and taste’ (True/False)
3. ‘Real extra virgin olive oil should have sediment at the bottom of the bottle.’ (True/False)
4. ‘Italy is the world’s largest producer of olive oil’ (True/False)
5. ‘The best olive oil comes from Italy’ (True/False)
6. ‘Large brands sell olive oil for less because they buy in large bulk quantities’ (True/False)
7. ‘If is says ‘extra virgin olive oil’ on the label – it must be true’ (True/False)
8. ‘Pure’ olive oil is good quality’ (True/False)
9. ‘Olive oil’ after a time needs to be refrigerated’ (True/False)
10. ‘Olive oil good for frying’ (True/False)
Answers:
1. True. Studies have revealed that real extra virgin olive oil has the following health benefits: anti-inflammatory, protect against bowel, breast and colon cancer, fight heart disease, prevent wrinkles, reduce blood pressure.
2. False. By definition the taste and aroma of real ‘extra’ virgin olive oil is ‘irreproachable’. Any olive oil product with a overpowering smell or taste is not ‘extra’. ‘Light’ olive oils are refined oils with a very small amount of virgin olive oil mixed in. The smaller the amount of virgin olive oil mixed in the ‘lighter’ the oil.
3. True (sometimes). Extra virgin olive oil is a natural product, the amount of sediment will depend on many different factors. Extra virgin olive oil can be passed through a clay-cellulose filter which will remove most of the sediment. Remaining sediment may be absorbed by the olive oil or collect at the bottom of the bottle.
4. False. Spain is by far the largest producer of olive oil.
5. False. Olive oil is classified by quality not geography. ‘Extra virgin’ is the highest quality of olive oil regardless of origin. Italy produces more than it consumes, most of what is sold as ‘Italian’ olive oil is imported and packed in Italy, then resold as Italian.
6. False. Olive oil pricing is commodity based. Bulk quantities are already factored in to the commodity pricing. The only way to reduce the price is to mix the oil with cheaper oils.
7. False. In the olive oil business the ‘F’ stands for ‘Fraud’. Fraud is a major problem. Any olive oil you purchase should look, smell and taste like olive oil. The price should be commensurate with commodity pricing. If it is too cheap – it’s not olive oil.
8. False. As far as olive oil is concerned ‘Pure’ is a misnomer that actually means ‘impure’. Olive oil sold as ‘pure’ is refined by a heat and chemical process. It is not natural and should not be confused with ‘virgin’.
9. False. Olive oil should not be refrigerated. Cold temperatures will cause the oil to go cloudy. Olive oil should be stored out of direct sunlight. Real extra virgin olive oil will maintain it’s properties for many months.
10. True. Olive oil is the most stable of oils, it resists temperatures of 320? - 392? (Fahrenheit)
From keeping the lights off when you don’t need them, to using small–scale wind turbines, to using solar panels, to planting trees, there are many different ways to improve the environment. For example: having a garden that flourishes with plant life will not only create a wonderful, fragrant ambiance, but the oxygen you breathe will be much more pure than common, polluted air.When you are in your garden you will
8. ‘Pure’ olive oil is good quality’ (True/False)
9. ‘Olive oil’ after a time needs to be refrigerated’ (True/False)
10. ‘Olive oil good for frying’ (True/False)
Answers:
1. True. Studies have revealed that real extra virgin olive oil has the following health benefits: anti-inflammatory, protect against bowel, breast and colon cancer, fight heart disease, prevent wrinkles, reduce blood pressure.
2. False. By definition the taste and aroma of real ‘extra’ virgin olive oil is ‘irreproachable’. Any olive oil product with a overpowering smell or taste is not ‘extra’. ‘Light’ olive oils are refined oils with a very small amount of virgin olive oil mixed in. The smaller the amount of virgin olive oil mixed in the ‘lighter’ the oil.
3. True (sometimes). Extra virgin olive oil is a natural product, the amount of sediment will depend on many different factors. Extra virgin olive oil can be passed through a clay-cellulose filter which will remove most of the sediment. Remaining sediment may be absorbed by the olive oil or collect at the bottom of the bottle.
4. False. Spain is by far the largest producer of olive oil.
5. False. Olive oil is classified by quality not geography. ‘Extra virgin’ is the highest quality of olive oil regardless of origin. Italy produces more than it consumes, most of what is sold as ‘Italian’ olive oil is imported and packed in Italy, then resold as Italian.
6. False. Olive oil pricing is commodity based. Bulk quantities are already factored in to the commodity pricing. The only way to reduce the price is to mix the oil with cheaper oils.
7. False. In the olive oil business the ‘F’ stands for ‘Fraud’. Fraud is a major problem. Any olive oil you purchase should look, smell and taste like olive oil. The price should be commensurate with commodity pricing. If it is too cheap – it’s not olive oil.
8. False. As far as olive oil is concerned ‘Pure’ is a misnomer that actually means ‘impure’. Olive oil sold as ‘pure’ is refined by a heat and chemical process. It is not natural and should not be confused with ‘virgin’.
9. False. Olive oil should not be refrigerated. Cold temperatures will cause the oil to go cloudy. Olive oil should be stored out of direct sunlight. Real extra virgin olive oil will maintain it’s properties for many months.
10. True. Olive oil is the most stable of oils, it resists temperatures of 320? - 392? (Fahrenheit)
Do you need to get more hours in the day? If you’re the sort of person who plans Christmas like a military operation you may already have everything well under control. If you’re not so good at managing your time then here are a few tips to help.Daily Planning. Spend the first 10-15 minutes every day planning your tasks and actions for the day. What do you need to complete this week to keep you on tra
3. True (sometimes). Extra virgin olive oil is a natural product, the amount of sediment will depend on many different factors. Extra virgin olive oil can be passed through a clay-cellulose filter which will remove most of the sediment. Remaining sediment may be absorbed by the olive oil or collect at the bottom of the bottle.
4. False. Spain is by far the largest producer of olive oil.
5. False. Olive oil is classified by quality not geography. ‘Extra virgin’ is the highest quality of olive oil regardless of origin. Italy produces more than it consumes, most of what is sold as ‘Italian’ olive oil is imported and packed in Italy, then resold as Italian.
6. False. Olive oil pricing is commodity based. Bulk quantities are already factored in to the commodity pricing. The only way to reduce the price is to mix the oil with cheaper oils.
7. False. In the olive oil business the ‘F’ stands for ‘Fraud’. Fraud is a major problem. Any olive oil you purchase should look, smell and taste like olive oil. The price should be commensurate with commodity pricing. If it is too cheap – it’s not olive oil.
8. False. As far as olive oil is concerned ‘Pure’ is a misnomer that actually means ‘impure’. Olive oil sold as ‘pure’ is refined by a heat and chemical process. It is not natural and should not be confused with ‘virgin’.
9. False. Olive oil should not be refrigerated. Cold temperatures will cause the oil to go cloudy. Olive oil should be stored out of direct sunlight. Real extra virgin olive oil will maintain it’s properties for many months.
10. True. Olive oil is the most stable of oils, it resists temperatures of 320? - 392? (Fahrenheit)
When flying a hot air balloon, you must be prepared for anything and play it safe. You do not have the control in a lighter-than-air aircraft that you would in a normal airplane. It can be very dangerous indeed. There is nothing more peaceful than to watch the sunset in a hot air balloon and then, as the air cools slowly sink back to Earth in your pre-designated spot. Unfortunately all that depends on the weather doesn’t
6. False. Olive oil pricing is commodity based. Bulk quantities are already factored in to the commodity pricing. The only way to reduce the price is to mix the oil with cheaper oils.
7. False. In the olive oil business the ‘F’ stands for ‘Fraud’. Fraud is a major problem. Any olive oil you purchase should look, smell and taste like olive oil. The price should be commensurate with commodity pricing. If it is too cheap – it’s not olive oil.
8. False. As far as olive oil is concerned ‘Pure’ is a misnomer that actually means ‘impure’. Olive oil sold as ‘pure’ is refined by a heat and chemical process. It is not natural and should not be confused with ‘virgin’.
9. False. Olive oil should not be refrigerated. Cold temperatures will cause the oil to go cloudy. Olive oil should be stored out of direct sunlight. Real extra virgin olive oil will maintain it’s properties for many months.
10. True. Olive oil is the most stable of oils, it resists temperatures of 320? - 392? (Fahrenheit)
A frequent misunderstanding about macrobiotics is that it is a diet sick people use - cancer patients especially - in order to heal. While it is true that a macrobiotic approach has helped a great many people get well, macrobiotics is much more than a mere diet, and it is for everyone. Whether you're recovering from illness or simply interested in having greater vitality, macrobiotics is a wholistic, natural syst
8. False. As far as olive oil is concerned ‘Pure’ is a misnomer that actually means ‘impure’. Olive oil sold as ‘pure’ is refined by a heat and chemical process. It is not natural and should not be confused with ‘virgin’.
9. False. Olive oil should not be refrigerated. Cold temperatures will cause the oil to go cloudy. Olive oil should be stored out of direct sunlight. Real extra virgin olive oil will maintain it’s properties for many months.
10. True. Olive oil is the most stable of oils, it resists temperatures of 320? - 392? (Fahrenheit) and is the slowest oil to decompose. Another advantage – olive oil impregnates fried foods less than other oils so it the calorie content is actually lower.
Score:
8 -10 = Excellent
5 – 7 = Good
3 – 5 = Needs Improvement
1 – 2 = Needs a lot of Improvement
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