ies.

• catechins – The mangosteen rind has been shown to have the same level of this active ingredient as found in green tea.

• proanthocyanidins – The same benefit touted in grapeseed extract, proanthocyanidins are found in efficacious amounts in the whole mangosteen fruit.

While scientific researchers are still working to demonstrate how these phytochemicals work together synergistically, the phytonutrients found in the whole fruit are among the most studied, touted and beneficial in existence today. This much is certain: extracts can never matc

Having originated in Southeast Asia, the whole mangosteen fruit has been revered for its taste, but also for its healing properties. Historically, the whole fruit was used to treat people both topically and internally. This was done by either grinding the rind down and applying it directly to the skin or steeping it in water overnight and then drinking the resulting mangosteen tea. It has been used to restore intestinal health for centuries, as well as treat other infections. Documented internal and external use:

In the book Fruits of Warm Climates, Dr. Morton calls particular attention to the importance mangosteen rind in traditional preparations. She recorded that the mangosteen rind was sliced, dried, powdered and then administered. Often times it was first made into an ointment and then applied topically on skin disorders. Additionally, she states “the rind decoction is applied externally as an astringent lotion.” Dr. Morton also makes mention of internal uses of the rind. “A portion of the rind is steeped in water overnight and the infusion given as a remedy.”

On May 26, 1885 The Illustrated London News reported that “Dr Garcin says the mangosteen is the only fruit which sick people are allowed to eat unsparingly; it is given with safety in almost every disorder.”

Modern science is only now beginning to understand and explain why the rind of the mangosteen fruit has been so revered for centuries. However, we know this: to benefit from the complete power and nutritional impact of the mangosteen fruit, it should be consumed just as it has been for more than a thousand years—in its whole fruit form.

As early as 1933, studies were conducted to compare the whole fruit to single compound extracts taken from the rind. In 1933, Caius and Mhaskar found that the whole fruit offered more than 60% success rates in boosting and restoring intestinal health. In short, consumption of the whole mangosteen rind delivers benefits far superior to chemical extracts from that same rind. On-going research continues to find valuable properties and several active phytochemicals have already been identified in the fruit, including:

• 39 different xanthones – These powerful phytonutrients demonstrate unique and valuable health properties.

• catechins – The mangosteen rind has been shown to have the same level of this active ingredient as found in green tea.

• proanthocyanidins – The same benefit touted in grapeseed extract, proanthocyanidins are found in efficacious amounts in the whole mangosteen fruit.

While scientific researchers are still working to demonstrate how these phytochemicals work together synergistically, the phytonutrients found in the whole fruit are among the most studied, touted and beneficial in existence today. This much is certain: extracts can never match

on calls particular attention to the importance mangosteen rind in traditional preparations. She recorded that the mangosteen rind was sliced, dried, powdered and then administered. Often times it was first made into an ointment and then applied topically on skin disorders. Additionally, she states “the rind decoction is applied externally as an astringent lotion.” Dr. Morton also makes mention of internal uses of the rind. “A portion of the rind is steeped in water overnight and the infusion given as a remedy.”

On May 26, 1885 The Illustrated London News reported that “Dr Garcin says the mangosteen is the only fruit which sick people are allowed to eat unsparingly; it is given with safety in almost every disorder.”

Modern science is only now beginning to understand and explain why the rind of the mangosteen fruit has been so revered for centuries. However, we know this: to benefit from the complete power and nutritional impact of the mangosteen fruit, it should be consumed just as it has been for more than a thousand years—in its whole fruit form.

As early as 1933, studies were conducted to compare the whole fruit to single compound extracts taken from the rind. In 1933, Caius and Mhaskar found that the whole fruit offered more than 60% success rates in boosting and restoring intestinal health. In short, consumption of the whole mangosteen rind delivers benefits far superior to chemical extracts from that same rind. On-going research continues to find valuable properties and several active phytochemicals have already been identified in the fruit, including:

• 39 different xanthones – These powerful phytonutrients demonstrate unique and valuable health properties.

• catechins – The mangosteen rind has been shown to have the same level of this active ingredient as found in green tea.

• proanthocyanidins – The same benefit touted in grapeseed extract, proanthocyanidins are found in efficacious amounts in the whole mangosteen fruit.

While scientific researchers are still working to demonstrate how these phytochemicals work together synergistically, the phytonutrients found in the whole fruit are among the most studied, touted and beneficial in existence today. This much is certain: extracts can never matc

orted that “Dr Garcin says the mangosteen is the only fruit which sick people are allowed to eat unsparingly; it is given with safety in almost every disorder.”

Modern science is only now beginning to understand and explain why the rind of the mangosteen fruit has been so revered for centuries. However, we know this: to benefit from the complete power and nutritional impact of the mangosteen fruit, it should be consumed just as it has been for more than a thousand years—in its whole fruit form.

As early as 1933, studies were conducted to compare the whole fruit to single compound extracts taken from the rind. In 1933, Caius and Mhaskar found that the whole fruit offered more than 60% success rates in boosting and restoring intestinal health. In short, consumption of the whole mangosteen rind delivers benefits far superior to chemical extracts from that same rind. On-going research continues to find valuable properties and several active phytochemicals have already been identified in the fruit, including:

• 39 different xanthones – These powerful phytonutrients demonstrate unique and valuable health properties.

• catechins – The mangosteen rind has been shown to have the same level of this active ingredient as found in green tea.

• proanthocyanidins – The same benefit touted in grapeseed extract, proanthocyanidins are found in efficacious amounts in the whole mangosteen fruit.

While scientific researchers are still working to demonstrate how these phytochemicals work together synergistically, the phytonutrients found in the whole fruit are among the most studied, touted and beneficial in existence today. This much is certain: extracts can never matc

le fruit to single compound extracts taken from the rind. In 1933, Caius and Mhaskar found that the whole fruit offered more than 60% success rates in boosting and restoring intestinal health. In short, consumption of the whole mangosteen rind delivers benefits far superior to chemical extracts from that same rind. On-going research continues to find valuable properties and several active phytochemicals have already been identified in the fruit, including:

• 39 different xanthones – These powerful phytonutrients demonstrate unique and valuable health properties.

• catechins – The mangosteen rind has been shown to have the same level of this active ingredient as found in green tea.

• proanthocyanidins – The same benefit touted in grapeseed extract, proanthocyanidins are found in efficacious amounts in the whole mangosteen fruit.

While scientific researchers are still working to demonstrate how these phytochemicals work together synergistically, the phytonutrients found in the whole fruit are among the most studied, touted and beneficial in existence today. This much is certain: extracts can never matc

ies.

• catechins – The mangosteen rind has been shown to have the same level of this active ingredient as found in green tea.

• proanthocyanidins – The same benefit touted in grapeseed extract, proanthocyanidins are found in efficacious amounts in the whole mangosteen fruit.

While scientific researchers are still working to demonstrate how these phytochemicals work together synergistically, the phytonutrients found in the whole fruit are among the most studied, touted and beneficial in existence today. This much is certain: extracts can never match the incredible spectrum of benefits available in the honored mangosteen fruit.

Dozens of studies demonstrate the incredibly beneficial properties of the mangosteen fruit. Among the most important benefits:

Sustains a healthy cardiovascular system*
• The cardiovascular system (or circulatory system) includes the heart, the blood and blood vessels. The importance of maintaining a healthy cardiovascular system cannot be overstated. Because of poor diet and nutrition heart conditions are the number one cause of death and disability in the United States and most European countries.

Supports cartilage and joint function*
• Cartilage is a dense connective tissue found in the joints, the rib cage, the ear and the nose. The knee joint, one of the most complex in the body, is more likely to be injured than is any other joint.

Strengthens the immune system*
• Inflammation is one of the first responses of the immune system to infection. Symptoms will usually include a redness or swelling, both caused by an increase in blood flow.

Promotes a healthy seasonal respiratory system*
• The respiratory tract is a common site for infections. Upper respiratory tract infections are one of the most common infections in the world, accounting for one billion illnesses in the United States annually.

Maintains intestinal health*
• The gastrointestinal tract—consisting of the mouth, pharynx, esophagus, stomach and small and large intestines—is a prominent part of the immune system. Gastroenteritis is inflammation of the intestines and is the most common disease of the intestines.

Neutralizes free radicals*
• Large molecules with powerful antioxidant properties, like xanthones, may stabilize free radicals. Left uncontrolled, free radicals can damage cells, tissue or DNA. *These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.